November，Golden days of Autumn on your plate

Menu

 

Dim Sum and Soup section (choose two)

 

Veggie Spring Rolls (Vegetarian)

Paper thin pastry filled with eggs and veg, these light and fresh spring rolls are crispy outside, soft and crunchy inside, bursting with flavour. Contain wheat flour, eggs, celery,soya, oyster sauce

 

Wood Ear Mushroom Celery Salad (Vegan, gluten free)

Soft and al dente Wood ear mushrooms with crunchy celery in a spicy and fragrant wasabi dressing. Contain peanut, wasabi.

 

Mini Curried Beef Pies

Beef in sweet curry sauce in a light layered crumbly pastry casing.

Contains eggs, wheat flour, soya, oyster sauce.

 

Mains Section (choose three)

 

Steamed Rice Flour Pork Belly with Potatoes (gluten free)

Pork belly pieces coated in ground toasted rice with spices, steam until very tender to bring out the best flavour of the pork. Contain soya

 

Sauté Pumpkin and Chicken with Black Beans (Vegan on request)

Slices of pumpkin, sweet potatoes, and chicken cooked with no added water, flavoured with garlic and dry black beans. Contains soya.

 

MaPo Tofu (Vegan, gluten free）

A famous Sichuan style dish with a vegetarian twist, soft tofu in a flavoursome spicy soya mince sauce. Contains Soya.

 

Sweet and Sour Crunchy Potato (vegan, gluten free)

Potato cut into very fine strips, stir-fried with vinegar to preserve the crunchiness, the end texture and flavour are magical. Contain Soya.

 

Serve with

Jasmine rice

 

Fruity Meringue nest (vegetarian, gluten free)

Meringue nest with fruit compote and fresh cream. Contains eggs, dairy